discoverOUR INCEPTION
About to celebrate fifty years old, our history dates back to December 1968. Dario Duro, from Galician and family of restaurateurs, opened the doors of Casa Dario with his wife Manuela Arias “Manolita”. Thus we were born, as an economic tavern serving Galician tapas and meals for students and workers based in Barcelona city centre.We start the day with the collection of the best raw materials coming from Galicia, exclusive products which added to good cooking and a personal service make us grow year after year winning the trust of customers to become one of the greatest seafood restaurants in the city.
RawMaterials
When the raw material is the best one, you just need to respect it.Casa Dario is based on the sea and on the countryside, where the best seafood and fish nurture and grow or where cattle graze freely.
Daily, our kitchen receives the freshest product from the rough open waters of Galicia. From Cedeira we get cleanser crabs, great lobsters and red lobsters, from Carril we receive clams, from Arcade we get oysters, from the Grove pilgrim’s scallops… because we select the best from every corner on the Galician coast.
TheCUISINE
COLD STARTERS
HOT STARTERS
SHELLFISH
FISH
RICE PLATES
MEATS
DESSERTS
SpecialGroups
Privacy is something that makes us unique; we have exclusive lounges available from 4 to 90 people all decorated with an art collection with paintings by renowned Galician authors.And all rooms in the centre of Barcelona.
Whether for a celebration within friends or for a company event you will enjoy the following menus of Galician cuisine.
-
The standard of the Galician cuisine in Barcelona.
INSTAGRAM
