Reservations
Consell de Cent, 256, 08011 Barcelona +34 93 453 31 35 / +34 93 451 33 95

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    SpecialGroups

     

    privateSPACE IN BARCELONA

    Privacy is something that makes us unique; we have exclusive lounges available from 4 to 90 people all decorated with an art collection with paintings by renowned Galician authors.

    And all rooms in the centre of Barcelona.

    Whether for a celebration within friends or for a company event you will enjoy the following menus of Galician cuisine.

    Not available from December 1 to January 6, both inclusive.


     

    VIGO MENU 44€

    Tapas to share

    Jabugo cured ham
    Homemade croquettes
    Octopus “fair style”
    Fried baby squids

    Main course to choose

    Basque style hake
    Oxtail cooked in red wine
    Codfish in garlic sauce
    Sole fillets with sea urchins sauce
    Grilled veal entrecote with garnish

    Desserts

    Assorted pastries

    Coffee and infusions
    Cellar

    White wine (Ribeiro) and red wine (Rioja)
    Mineral water

     

    A CORUÑA MENU 55€

    Tapas to share

    Jabugo cured ham
    Octopus “fair style”
    Homemade croquettes
    Natural ox crab
    Boiled shrimps

    Main course to choose

    Grilled or Roquefort entrecote
    Oxtail cooked in red wine
    Sole fillets in sea urchins sauce
    Basque style hake
    
Codfish with garlic sauce
    Fresh Norway salmon with clams cooked in green sauce

    Desserts

    Assorted pastries

    Coffee and infusions
    Cellar

    White wine (Ribeiro) and red wine (Rioja)
    Mineral water

     

    SANTIAGO MENU 72€

    Tapas to share

    Tudela head lettuce with anchovies and tuna fish
    Jabugo cured ham
    Homemade croquettes
    Octopus “fair style”
    Fried baby fishes
    Grilled squids
    Marine style clams
    Grilled razor shells

    Main course to choose

    Monkfish with lobster cream sauce
    Hake stuffed with spider cram in shrimps sauce
    Basque style hake
    Sole fillets in sea urchins sauce
    Baked baby goat
    Grilled or Roquefort sauce veal fillet

    Desserts

    Assorted pastries

    Coffee and liqueurs
    Cellar

    White wine (Ribeiro) and red wine (Rioja)
    Mineral water

     

    SEAFOOD MENU 74€

    Tapas to share

    Fried Padron peppers
    Typical Galician pie
    Octopus “fair style”
    Boiled ham with spicy sausage

    Main course

    Seafood including:
    Oysters
    Clams
    Sea snails
    Ox crab
    Boiled shrimps
    Galician cleanser crabs
    Baby pilgrim’s scallops
    Grilled crayfish
    Razor shells
    Baked pildrims scallops

    Desserts

    Assorted pastries

    Coffee and liqueurs
    Cellar

    White wine (Ribeiro)
    Mineral water

     

    GREAT DARIO MENU 87€

    Tapas to share

    Tudela head lettuce with anchovies and tuna fish
    Jabugo cured ham
    Fried Padron peppers
    Octopus “fair style”
    Homemade croquettes
    Steamed cockles
    Ox crab
    Boiled shrimps
    Boiled crayfish

    Main course to choose

    Baked baby goat
    Monkfish with lobster cream sauce
    Basque style hake
    Sole fillets in sea urchins sauce
    Hake stuffed with king crab to shrimp sauce
    Grilled or Roquefort sauce veal fillet

    Desserts

    Assorted pastries

    Coffee and liqueurs
    Cellar

    White wine (Albariño) and red wine (Rioja)
    Mineral water