SpecialGroups
privateSPACE IN BARCELONA
Privacy is something that makes us unique; we have exclusive lounges available from 4 to 90 people all decorated with an art collection with paintings by renowned Galician authors.And all rooms in the centre of Barcelona.
Whether for a celebration within friends or for a company event you will enjoy the following menus of Galician cuisine.
Not available from December 1 to January 6, both inclusive.
VIGO MENU 44€
Tapas to share
Jabugo cured ham
Homemade croquettes
Octopus “fair style”
Fried baby squids
Main course to choose
Basque style hake
Oxtail cooked in red wine
Codfish in garlic sauce
Sole fillets with sea urchins sauce
Grilled veal entrecote with garnish
Desserts
Assorted pastries
Coffee and infusions
Cellar
White wine (Ribeiro) and red wine (Rioja)
Mineral water
A CORUÑA MENU 55€
Tapas to share
Jabugo cured ham
Octopus “fair style”
Homemade croquettes
Natural ox crab
Boiled shrimps
Main course to choose
Grilled or Roquefort entrecote
Oxtail cooked in red wine
Sole fillets in sea urchins sauce
Basque style hake
Codfish with garlic sauce
Fresh Norway salmon with clams cooked in green sauce
Desserts
Assorted pastries
Coffee and infusions
Cellar
White wine (Ribeiro) and red wine (Rioja)
Mineral water
SANTIAGO MENU 72€
Tapas to share
Tudela head lettuce with anchovies and tuna fish
Jabugo cured ham
Homemade croquettes
Octopus “fair style”
Fried baby fishes
Grilled squids
Marine style clams
Grilled razor shells
Main course to choose
Monkfish with lobster cream sauce
Hake stuffed with spider cram in shrimps sauce
Basque style hake
Sole fillets in sea urchins sauce
Baked baby goat
Grilled or Roquefort sauce veal fillet
Desserts
Assorted pastries
Coffee and liqueurs
Cellar
White wine (Ribeiro) and red wine (Rioja)
Mineral water
SEAFOOD MENU 74€
Tapas to share
Fried Padron peppers
Typical Galician pie
Octopus “fair style”
Boiled ham with spicy sausage
Main course
Seafood including:
Oysters
Clams
Sea snails
Ox crab
Boiled shrimps
Galician cleanser crabs
Baby pilgrim’s scallops
Grilled crayfish
Razor shells
Baked pildrims scallops
Desserts
Assorted pastries
Coffee and liqueurs
Cellar
White wine (Ribeiro)
Mineral water
GREAT DARIO MENU 87€
Tapas to share
Tudela head lettuce with anchovies and tuna fish
Jabugo cured ham
Fried Padron peppers
Octopus “fair style”
Homemade croquettes
Steamed cockles
Ox crab
Boiled shrimps
Boiled crayfish
Main course to choose
Baked baby goat
Monkfish with lobster cream sauce
Basque style hake
Sole fillets in sea urchins sauce
Hake stuffed with king crab to shrimp sauce
Grilled or Roquefort sauce veal fillet
Desserts
Assorted pastries
Coffee and liqueurs
Cellar
White wine (Albariño) and red wine (Rioja)
Mineral water
