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We have a market cuisine where seafood and fish from Galician coast predominate without forgetting meats and stews, because traditional food always remains fashionable.

Our traditional menu is wide and varied and the portions are generous, those ones that make you feel satiated. According to the time of the year we also offer special menus with tastings of seasonal flavours.

We also offer an extraordinary wine list, which we call ” broth ” in Galicia that includes more than 150 domestic and foreign references.